How to Manage Your Small Food Business Budget

Wednesday January 20th, 2021, 11:00 am - 12:30 pm CST

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Join financial experts from Greater Newark Enterprises Corporation for a two-part workshop on how to set-up, track and manage your small food business finances. The first session provides an overview of best practices for determining cashflow projections and forecasting throughout the year. You'll also receive a template P&L statement to fill out and get started on your budget. Bring the template - and your questions - to the second workshop for an interactive Q&A session where we can deep dive on your specific needs.

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