How to Manage Your Small Food Business Budget

Wednesday January 20th, 2021, 11:00 am - 12:30 pm CST

Join financial experts from Greater Newark Enterprises Corporation for a two-part workshop on how to set-up, track and manage your small food business finances. The first session provides an overview of best practices for determining cashflow projections and forecasting throughout the year. You'll also receive a template P&L statement to fill out and get started on your budget. Bring the template - and your questions - to the second workshop for an interactive Q&A session where we can deep dive on your specific needs.


The Social Media Sauce: Instagram for Small Food Businesses

October 17th, 2020

Learn How to Make Kimchi with Kimchi MOM Amy Kim!

October 5, 2019

The Formula @ Garden State Kitchen

October 12, 2019 / November 16, 2019

Demystifying Indian Cooking

Through The SOMA Adult School

October 17, 2019

  • Facebook @gardenstatek
  • Instagram @gardenstatekitchen
  • Twitter @GardenStateK