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The Formula, Garden State Kitchen's signature workshops for growing food businesses, now happen virtually each month!
UPCOMING CLASSES
The Formula: Takeout & Delivery 101
Wednesday, October 26, 2022 from 6 - 7 PM EST
This one-hour virtual discussion covers:
What small food businesses need to get started with takeout
Considerations for hiring your own driver
An overview of delivery apps and how they work
We will NOT go into pros/cons for Uber Eats, Door Dash, etc., or recommend specific delivery apps - this is up to you based on your business model.
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Starting A Food Business In New Jersey
Tuesday, November 1, 2022 from 1 - 2 PM EST
This workshop will cover important topics for culinary entrepreneurs just getting started as bakers, caterers, makers of specialty foods items and more. We'll review the basics of writing a business plan, creating a food elevator pitch and securing a food handler's license.
PAST CLASSES & EVENTS
The Formula: Recipe Costing 101
September 28, 2022
Demystifying NJ's Home Baking & Cottage Food Business Rules
April 13, 2022
The Formula: How to Target + Reach Your Ideal Customer
February 16, 2022 (Postponed)
The Social Media Sauce: Instagram for Small Food Businesses
November 16, 2021
THE FORMULA: How, When & Where to Start Selling Your Food
July 20, 2021
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THE FORMULA: How To Launch A Food Business In NJ
July 6, 2021
Starting A Food Business In New Jersey
March 3, 2021
How To Manage Your Small Food Business Budget
January 20, 2021
How to Reshape Your Finances in Turbulent Times
August 11, 2020
THE FORMULA - Six-Workshop Series
February 22, 2020 - March 28, 2020
Social Media Marketing 101: How to Demystify & Grow Your Reach on Instagram
December 10, 2019
The Formula @ Garden State Kitchen
October 12, 2019 / November 16, 2019
ServSafe Food Managers Course, Exam, & Certification
September 18, 2019
ServSafe Food Managers Course, Exam, & Certification
June 4, 2019
Hands on Canning Class with Marisa McClellan, Food in Jars
April 9, 2019
ServSafe Food Handlers Course
February 23, 2019
THE FORMULA @ GARDEN STATE KITCHEN
January 26, 2019 - March 3, 2019
Chef Jesse's 20 Year Appreciation Anniversary & Party
January 6, 2019
Small Food Business Financial Success
May 11, 2022
Starting A Food Business In NJ
March 16, 2022
The Formula: How to Sell Your Food at Farmers Markets
January 12, 2022
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Starting A Food Business In
New Jersey
October 27, 2021
THE FORMULA: Profitable Professional Cooking
July 13, 2021
Market Research For Food Businesses
April 20, 2021
Farmers Markets 101: The Ins & Outs of Selling At Farmers Markets
February 17, 2021
The Social Media Sauce: Instagram for Small Food Businesses
October 17, 2020
What Do We Do Now? Strategies for Small Businesses Coping with Covid-19
April 16, 2020
Farmers Markets 101: The Ins & Outs of Selling at Farmers Markets
January 14, 2020
Demystifying Indian Cooking
Through The SOMA Adult School
October 17, 2019
Learn How to Make Kimchi with Kimchi MOM Amy Kim!
October 5, 2019
Live Outdoor Cooking Demo
September 17, 2019
DIY Food Styling & Photography Workshop
May 4, 2019
An Appetite for Branding: Securing Trademark Protection & Other Legal Issues
March 27, 2019
Farmer’s Markets 101: The Ins & Outs of Selling at Farmers Markets
January 29, 2019
ServSafe Food Handlers Course
January 12, 2019