UPCOMING CLASSES

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THE FORMULA: 3-Workshop Series

July 6, 13, & 20 2021 at 6PM via Zoom

Live virtual workshops for entrepreneurs starting a small food business in NJ, presented by Garden State Kitchen and Rising Tide Capital. 

Sign up for 1 workshop ($65) or all three ($150) - links below!

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THE FORMULA: How to Launch a Food Business in NJ

July 6, 2021 at 6PM via Zoom

Week 1: How to Launch a Food Business in NJ - Want to start a food business, but not sure where to begin? You need more than an online checklist. This workshop details not only what you have to do, but why each step is important, and how it will help you grow your business into the future. Registration, licensing, insurance, naming, branding, and the elements of a food business plan will all be covered.

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THE FORMULA: How to Work Profitably in Commercial Kitchens

July 13, 2021 at 6PM via Zoom

Week 2: How to Work Profitably in Commercial Kitchens - Learn what it's really like to move from home to a professional kitchen and discover some tricks of the trade to save time - and money - while you are cooking. We'll also discuss pricing and profitability. Templates for recipe costing and tracking operational expenses will be provided.

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THE FORMULA: How, When & Where to Start Selling Your Food

July 20, 2021 at 6PM via Zoom

Week 3: How, When & Where to Start Selling Your Food - Ready to move beyond catering or baking for friends and fundraisers? Tired of giving it away for free? Learn what it really takes to start selling your food online, at farmers markets, at specialty shops, and at special events. Applications, networking, packaging, logistics and more will be discussed.

PAST CLASSES & EVENTS

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Market Research For Food Businesses

April 20, 2021

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Farmers Markets 101: The Ins & Outs of Selling At Farmers Markets

February 17, 2021

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The Social Media Sauce: Instagram for Small Food Businesses

October 17, 2020

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What Do We Do Now? Strategies for Small Businesses Coping with Covid-19

April 16, 2020

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Farmers Markets 101: The Ins & Outs of Selling at Farmers Markets

January 14, 2020

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Demystifying Indian Cooking

Through The SOMA Adult School

October 17, 2019

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Learn How to Make Kimchi with Kimchi MOM Amy Kim!

October 5, 2019

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Live Outdoor Cooking Demo

September 17, 2019

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DIY Food Styling & Photography Workshop

May 4, 2019

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An Appetite for Branding: Securing Trademark Protection & Other Legal Issues

March 27, 2019

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Farmer’s Markets 101: The Ins & Outs of Selling at Farmers Markets

January 29, 2019

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ServSafe Food Handlers Course

January 12, 2019

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Starting A Food Business In New Jersey

March 3, 2021

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How To Manage Your Small Food Business Budget

January 20, 2021

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How to Reshape Your Finances in Turbulent Times

August 11, 2020

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THE FORMULA - Six-Workshop Series

February 22, 2020 - March 28, 2020

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Social Media Marketing 101: How to Demystify & Grow Your Reach on Instagram

December 10, 2019

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The Formula @ Garden State Kitchen

October 12, 2019 / November 16, 2019

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ServSafe Food Managers Course, Exam, & Certification

September 18, 2019

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ServSafe Food Managers Course, Exam, & Certification

June 4, 2019

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Hands on Canning Class with Marisa McClellan, Food in Jars

April 9, 2019

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ServSafe Food Handlers Course

February 23, 2019

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THE FORMULA @ GARDEN STATE KITCHEN

January 26, 2019 - March 3, 2019

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Chef Jesse's 20 Year Appreciation Anniversary & Party

January 6, 2019