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The Formula, Garden State Kitchen's signature workshops for growing food businesses, now happen virtually each month!

UPCOMING CLASSES

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The Formula: Takeout & Delivery 101

Wednesday, October 26, 2022 from 6 - 7 PM EST

This one-hour virtual discussion covers:

What small food businesses need to get started with takeout

Considerations for hiring your own driver

An overview of delivery apps and how they work

We will NOT go into pros/cons for Uber Eats, Door Dash, etc., or recommend specific delivery apps - this is up to you based on your business model.

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Starting A Food Business In New Jersey

Tuesday, November 1, 2022 from 1 - 2 PM EST

This workshop will cover important topics for culinary entrepreneurs just getting started as bakers, caterers, makers of specialty foods items and more. We'll review the basics of writing a business plan, creating a food elevator pitch and securing a food handler's license.

PAST CLASSES & EVENTS

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The Formula: Recipe Costing 101

September 28, 2022

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Demystifying NJ's Home Baking & Cottage Food Business Rules

April 13, 2022

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The Formula: How to Target + Reach Your Ideal Customer

February 16, 2022 (Postponed)

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The Social Media Sauce: Instagram for Small Food Businesses

November 16, 2021

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THE FORMULA: How, When & Where to Start Selling Your Food

July 20, 2021

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THE FORMULA: How To Launch A Food Business In NJ

July 6, 2021

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Starting A Food Business In New Jersey

March 3, 2021

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How To Manage Your Small Food Business Budget

January 20, 2021

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How to Reshape Your Finances in Turbulent Times

August 11, 2020

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THE FORMULA - Six-Workshop Series

February 22, 2020 - March 28, 2020

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Social Media Marketing 101: How to Demystify & Grow Your Reach on Instagram

December 10, 2019

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The Formula @ Garden State Kitchen

October 12, 2019 / November 16, 2019

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ServSafe Food Managers Course, Exam, & Certification

September 18, 2019

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ServSafe Food Managers Course, Exam, & Certification

June 4, 2019

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Hands on Canning Class with Marisa McClellan, Food in Jars

April 9, 2019

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ServSafe Food Handlers Course

February 23, 2019

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THE FORMULA @ GARDEN STATE KITCHEN

January 26, 2019 - March 3, 2019

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Chef Jesse's 20 Year Appreciation Anniversary & Party

January 6, 2019

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Small Food Business Financial Success

May 11, 2022

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Starting A Food Business In NJ

March 16, 2022

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The Formula: How to Sell Your Food at Farmers Markets

January 12, 2022

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Starting A Food Business In

New Jersey

October 27, 2021

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THE FORMULA: Profitable Professional Cooking

July 13, 2021

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Market Research For Food Businesses

April 20, 2021

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Farmers Markets 101: The Ins & Outs of Selling At Farmers Markets

February 17, 2021

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The Social Media Sauce: Instagram for Small Food Businesses

October 17, 2020

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What Do We Do Now? Strategies for Small Businesses Coping with Covid-19

April 16, 2020

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Farmers Markets 101: The Ins & Outs of Selling at Farmers Markets

January 14, 2020

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Demystifying Indian Cooking

Through The SOMA Adult School

October 17, 2019

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Learn How to Make Kimchi with Kimchi MOM Amy Kim!

October 5, 2019

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Live Outdoor Cooking Demo

September 17, 2019

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DIY Food Styling & Photography Workshop

May 4, 2019

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An Appetite for Branding: Securing Trademark Protection & Other Legal Issues

March 27, 2019

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Farmer’s Markets 101: The Ins & Outs of Selling at Farmers Markets

January 29, 2019

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ServSafe Food Handlers Course

January 12, 2019