UPCOMING CLASSES
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PAST CLASSES & EVENTS
THE FORMULA: How, When & Where to Start Selling Your Food
July 20, 2021
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THE FORMULA: How To Launch A Food Business In NJ
July 6, 2021
Starting A Food Business In New Jersey
March 3, 2021
How To Manage Your Small Food Business Budget
January 20, 2021
How to Reshape Your Finances in Turbulent Times
August 11, 2020
THE FORMULA - Six-Workshop Series
February 22, 2020 - March 28, 2020
Social Media Marketing 101: How to Demystify & Grow Your Reach on Instagram
December 10, 2019
The Formula @ Garden State Kitchen
October 12, 2019 / November 16, 2019
ServSafe Food Managers Course, Exam, & Certification
September 18, 2019
ServSafe Food Managers Course, Exam, & Certification
June 4, 2019
Hands on Canning Class with Marisa McClellan, Food in Jars
April 9, 2019
ServSafe Food Handlers Course
February 23, 2019
THE FORMULA @ GARDEN STATE KITCHEN
January 26, 2019 - March 3, 2019
Chef Jesse's 20 Year Appreciation Anniversary & Party
January 6, 2019
THE FORMULA: Profitable Professional Cooking
July 13, 2021
Market Research For Food Businesses
April 20, 2021
Farmers Markets 101: The Ins & Outs of Selling At Farmers Markets
February 17, 2021
The Social Media Sauce: Instagram for Small Food Businesses
October 17, 2020
What Do We Do Now? Strategies for Small Businesses Coping with Covid-19
April 16, 2020
Farmers Markets 101: The Ins & Outs of Selling at Farmers Markets
January 14, 2020
Demystifying Indian Cooking
Through The SOMA Adult School
October 17, 2019
Learn How to Make Kimchi with Kimchi MOM Amy Kim!
October 5, 2019
Live Outdoor Cooking Demo
September 17, 2019
DIY Food Styling & Photography Workshop
May 4, 2019
An Appetite for Branding: Securing Trademark Protection & Other Legal Issues
March 27, 2019
Farmer’s Markets 101: The Ins & Outs of Selling at Farmers Markets
January 29, 2019
ServSafe Food Handlers Course
January 12, 2019