THE FORMULA: 3-Workshop Series
July 6, 13, & 20 2021 at 6PM via Zoom
Live virtual workshops for entrepreneurs starting a small food business in NJ, presented by Garden State Kitchen and Rising Tide Capital.
Sign up for 1 workshop ($65) or all three ($150) - links below!
THE FORMULA: How to Launch a Food Business in NJ
July 6, 2021 at 6PM via Zoom
Week 1: How to Launch a Food Business in NJ - Want to start a food business, but not sure where to begin? You need more than an online checklist. This workshop details not only what you have to do, but why each step is important, and how it will help you grow your business into the future. Registration, licensing, insurance, naming, branding, and the elements of a food business plan will all be covered.
THE FORMULA: How to Work Profitably in Commercial Kitchens
July 13, 2021 at 6PM via Zoom
Week 2: How to Work Profitably in Commercial Kitchens - Learn what it's really like to move from home to a professional kitchen and discover some tricks of the trade to save time - and money - while you are cooking. We'll also discuss pricing and profitability. Templates for recipe costing and tracking operational expenses will be provided.
THE FORMULA: How, When & Where to Start Selling Your Food
July 20, 2021 at 6PM via Zoom
Week 3: How, When & Where to Start Selling Your Food - Ready to move beyond catering or baking for friends and fundraisers? Tired of giving it away for free? Learn what it really takes to start selling your food online, at farmers markets, at specialty shops, and at special events. Applications, networking, packaging, logistics and more will be discussed.
PAST CLASSES & EVENTS
Market Research For Food Businesses
April 20, 2021
Farmers Markets 101: The Ins & Outs of Selling At Farmers Markets
February 17, 2021
The Social Media Sauce: Instagram for Small Food Businesses
October 17, 2020
Demystifying Indian Cooking
Through The SOMA Adult School
October 17, 2019
Learn How to Make Kimchi with Kimchi MOM Amy Kim!
October 5, 2019
Starting A Food Business In New Jersey
March 3, 2021
How To Manage Your Small Food Business Budget
January 20, 2021
The Formula @ Garden State Kitchen
October 12, 2019 / November 16, 2019