THE FORMULA: Week 3 - Possibilities
Time & Location
About the Event
Your idea started at home in your kitchen, but how do you evolve into a food product that’s commercially viable? Join Michael Christiansen for a discussion of the steps that will take your product from a home kitchen recipe to a packaged product on shelves within retail space. We will cover everything from scaling up product to high stakes customer meetings. Please bring every and all questions in regard to recipe development, costing, packaging and customer meetings. Instructor: Michael Christiansen, VP of new business for National Cortina in Ridgewood, NJ and has a product development and commercialization consulting business in development.
Built by and for entrepreneurs, The Formula is Garden State Kitchen’s six-week program for start-up food businesses looking to grow. Each week, business founders/owners, financial advisors, food scientists, coaches, chefs, and hospitality consultants bring real-life experience to lead interactive workshops. Sign up for one week or all six.