6 EASY STEPS TO
RENTING KITCHEN SPACE
1
REGISTER YOUR BUSINESS & HAVE A TAX ID NUMBER
NEED HELP REGISTERING YOUR BUSINESS?
CLICK HERE TO SCHEDULE TIME WITH OUR FRIENDS
AT THE RUTGERS-NEWARK SMALL BUSINESS DEVELOPMENT CENTER
1
2
OBTAIN GENERAL LIABILITY & PRODUCT LIABILITY INSURANCE
MAINTAIN AT ALL TIMES A MINIMUM OF $1,000,000 OF BOTH PRODUCT LIABILITY INSURANCE & GENERAL LIABILITY INSURANCE WITH GSK LISTED AS ADDITIONAL NAMED INSURANCE IN EACH CASE. A CERTIFICATE OF INSURANCE MUST BE PROVIDED TO GSK BEFORE ANY USE OF THE FACILITY WILL BE PERMITTED
GSK RECOMMENDS THE FOOD LIABILITY INSURANCE PROGRAM
2
3
COMPLETE A FOOD HANDLING CERTIFICATION PROGRAM
LIKE SERVSAFE OR SIMILAR
3
4
SIGN UP FOR AN ACCOUNT WITH THE FOOD CORRIDOR
CREATE AN ACCOUNT WITH OUR THIRD PARTY BOOKING AND BILLING SYSTEM
AND UPLOAD YOUR THREE VERIFICATION DOCUMENTS FROM STEPS 1-3 ABOVE FOR OUR REVIEW AND AUDIT
5
COMPLETE YOUR KITCHEN ORIENTATION
ONCE YOU ARE READY TO START WORKING AT THE KITCHEN, CONTACT US TO SCHEDULE YOUR FULL ORIENTATION
THIS WILL TAKE ABOUT AN HOUR AND CAN BE COMPLETED IMMEDIATELY BEFORE YOUR FIRST SHIFT
5
6
SIGN THE USER AGREEMENT
MUST BE SIGNED PRIOR TO USING THE KITCHEN SPACE AT GSK
Note: An annual license must be acquired from the City of Orange once you have started working in the kitchen