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6 EASY STEPS TO

RENTING KITCHEN SPACE 

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1

REGISTER YOUR BUSINESS & HAVE A TAX ID NUMBER

HERE IS A LINK TO REGISTER YOUR BUSINESS IN THE STATE OF NEW JERSEY

1

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2

OBTAIN GENERAL LIABILITY & PRODUCT LIABILITY INSURANCE

MAINTAIN AT ALL TIMES A MINIMUM OF $1,000,000 OF BOTH PRODUCT LIABILITY INSURANCE & GENERAL LIABILITY INSURANCE, WITH GSK LISTED AS ADDITIONAL INSURED @ 406 TOMPKINS ST, ORANGE, NJ 07050.

A CERTIFICATE OF INSURANCE MUST BE PROVIDED TO GSK BEFORE ANY USE OF THE FACILITY WILL BE PERMITTED

 

GSK RECOMMENDS THE FOOD LIABILITY INSURANCE PROGRAM

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3

COMPLETE A FOOD HANDLING CERTIFICATION PROGRAM

LIKE SERVSAFE OR SIMILAR

3

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4

SIGN UP FOR AN ACCOUNT WITH THE FOOD CORRIDOR

CREATE AN ACCOUNT WITH OUR THIRD PARTY BOOKING AND BILLING SYSTEM

AND UPLOAD YOUR THREE VERIFICATION DOCUMENTS FROM STEPS 1-3 ABOVE FOR OUR REVIEW AND AUDIT

WWW.THEFOODCOORIDOR.COM

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5

COMPLETE YOUR KITCHEN ORIENTATION 

ONCE YOU ARE READY TO START WORKING AT THE KITCHEN, CONTACT US TO SCHEDULE YOUR FULL ORIENTATION

THIS WILL TAKE ABOUT AN HOUR TO COMPLETE

YOUR ONBOARDING FEE AND SECURITY DEPOSIT WILL BE CHARGED TO YOUR ACCOUNT ON FILE THE DAY BEFORE

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6

SIGN THE USER AGREEMENT

MUST BE SIGNED PRIOR TO USING THE KITCHEN SPACE AT GSK

Note: An annual license must be acquired from the City of Orange once you have started working in the kitchen

Contact Vincent DeFilippo at the Orange Board of Health to schedule: (973) 952-6087

Click here for a link to the application